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Sourdough dough is thick and sticky, which is tough on a spoon and a regular whisk. The open coils of a Danish whisk cut right through it and mix flour and water quickly, without clumping. It's great for stirring your starter during feeds, too.
Pick your style
Single loop or double loop: both mix sourdough well. The double loop moves a little more dough with each stir.
Wood or metal: pick the look and feel you like best
One of each: a single and a double loop together
How to use it
Hold it like a spoon and stir in loose circles, pulling through the dough. Once there's no dry flour left, you're done. Rinse it right away, before the dough dries on, and dry it well.
