Flexible Dough Scraper – Non-Stick Baking Tool

Simple, flexible, and the tool you'll reach for most. Sourdough is sticky, and a good scraper makes it easy to handle.

Pick your style

• Semi lunar (curved): the rounded edge matches the inside of your bowl. Use it to scrape out every bit of dough and help with folds.
• Squared: the straight edge is for your counter. Use it to lift, divide and shape dough, then scrape the counter clean.
• One of each: the pair we use, and the same two that come in our kits

Flexible, easy to wash, and they'll last for years.

New to sourdough? Our kit guide shows you how to use both scrapers on bake day.