The Free Spirit of the Family
This Gluten-Free Sourdough Starter is a bold and nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours. It's naturally fermented, entirely gluten-free, and ready to bring rich, rustic character to bread, pancakes, flatbreads, and more — all without the wheat.
Created for celiacs, clean eaters, and the gluten-sensitive, this starter is alive with wild yeast and whole grain goodness. Easy to work with, shelf-stable, and totally free from gums or additives.
✔ What’s Included:
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10g of dehydrated gluten-free sourdough starter
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Printed + digital instructions
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A living, wild-caught GF culture
💡 Why It’s Loved:
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Naturally gluten-free, vegan, and gut-friendly
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Balanced, earthy flavour from ancient grains
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Shelf-stable and easy to maintain
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Made without xanthan gum or preservatives
