This Gluten-Friendly Sourdough Starter is a bold, nourishing culture made from a carefully balanced blend of brown rice, sorghum, buckwheat, and teff flours, with no wheat, rye, barley, or spelt in the recipe. It's naturally fermented and brings rich, rustic character to bread, pancakes, flatbreads, and more.
Please note: This starter is made in the same kitchen where I bake with wheat, rye, and spelt. I take real care to keep it separate, with thorough cleaning and careful handling at every step. Still, because it shares a facility with gluten-containing grains, I can't guarantee it's free from cross-contact. This product is not certified gluten-free and is not suitable for people with celiac disease or a wheat allergy.
Made for bakers who want to explore wheat-free flours and the earthy flavour of ancient grains. It's alive with wild yeast and whole-grain goodness, easy to work with, shelf-stable, and free from gums and additives.
✔ What's Included:
10g of dehydrated gluten-friendly sourdough starter
Printed + digital instructions
A living, wild-caught culture
💡 Why It's Loved:
Made with brown rice, sorghum, buckwheat & teff, no wheat in the recipe
Vegan, with a balanced, earthy flavour from ancient grains
