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The sweet rebel of the family
Our Cocoa Sourdough Starter is the most playful member of the Bear Starter family. It's raised with raw cacao, so it brings an earthy, chocolatey depth to your bread while keeping a true sourdough tang.
It started as an experiment in our own kitchen and quickly earned its place in the lineup. It's a fun one to try once you've baked a few classic loaves, or as a gift for the baker who has everything.
Best for: chocolate sourdough, dessert-style loaves, sweet buns and holiday baking.
What's included
10 g of dehydrated sourdough starter, made with organic flour and raw cacao
Printed and digital step-by-step instructions
How it works
Rehydrate: mix the dried starter with a little flour and water.
Feed: feed it once a day until it's bubbly and doubling, usually in about a week.
Bake and keep it going: save a little after each bake and keep feeding it. It's not a one-time use. With regular care, your starter will last for years.
Why bakers love it
Rich cocoa notes with a natural tang
A one-of-a-kind starter you won't find on many shelves
Shelf-stable until you're ready to bake
Please note: this starter contains wheat (gluten) and isn't suitable for anyone with celiac disease or a wheat allergy.
Find the full rehydration and care steps in our starter guides.
