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A classic with a wild past
Our Classic White Sourdough Starter is the original Bear Starter, a 150-year-old heirloom culture passed down since the BC gold rush. As the story goes, the family came downstairs one morning to find a black bear licking starter straight from the jar. It's been known for its strength and flavour ever since.
Mild, reliable and quick to wake up, it's the easiest place to start if you're new to sourdough.
Best for: crusty artisan loaves, soft sandwich bread, rolls and pizza dough.
What's included
10 g of dehydrated sourdough starter, made with organic white flour
Printed and digital step-by-step instructions
How it works
Rehydrate: mix the dried starter with a little flour and water.
Feed: feed it once a day until it's bubbly and doubling, usually in about a week.
Bake and keep it going: save a little after each bake and keep feeding it. It's not a one-time use. With regular care, your starter will last for years.
Why bakers love it
Balanced, mild tang with a light, airy crumb
Our most forgiving starter, perfect for first-time bakers
Shelf-stable until you're ready to bake
Please note: this starter contains wheat (gluten) and isn't suitable for anyone with celiac disease or a wheat allergy.
Find the full rehydration and care steps in our starter guides.
