The Crumb Club
I've got this fabulous baguette recipe, it's really simple it's a same-day recipe. How can I improve it by replacing the yeast with starter. It's a recipe with only 320 g of flour.
I've got this fabulous baguette recipe, it's really simple it's a same-day recipe. How can I improve it by replacing the yeast with starter. It's a recipe with only 320 g of flour.