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Ginette Bisaillon
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I've got this fabulous baguette recipe, it's really simple it's a same-day recipe. How can I improve it by replacing the yeast with starter. It's a recipe with only 320 g of flour.
I've got this fabulous baguette recipe, it's really simple it's a same-day recipe. How can I improve it by replacing the yeast with starter. It's a recipe with only 320 g of flour.