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Shape a classic oval loaf (a bâtard) with that beautiful spiral pattern. Each banneton is made from natural rattan and comes with a linen liner included, so you can use it straight away.
Pick your size
Long Oval (30 × 15 × 7 cm): a longer, slightly flatter loaf from a standard 500 g flour recipe. Great for sandwich slices.
Regular Oval (25 × 15 × 8 cm): our everyday oval. Fits a standard 500 g flour recipe, like the first-loaf recipe in our kit guide
Set of 2 Regular Ovals: bake two loaves at once, or keep one for a friend
Why you'll love it
Linen liner included, with no add-ons to buy. Use it for a smooth loaf, or bake without it for the spiral rings.
Natural rattan wicks away moisture, so your dough holds its shape and forms a better crust
Easy to care for: dust with rice flour before use, let it air-dry, and brush out any flour
Looking for a round? See our Round Bannetons, now in small, regular and large.
